IQF Red Dragon Fruit

IQF Red Dragon Fruit from Vietnam

Red dragon fruit is one of Vietnam’s distinctive tropical fruits, valued for its natural red color, mildly sweet taste, and delicate aroma. At Vilifa, dragon fruit is carefully selected from suitable raw material sources in Vietnam, processed, and IQF frozen to help preserve its natural color, flavor, and characteristic texture.

Frozen red dragon fruit is suitable as an ingredient for food manufacturers, beverage companies, foodservice businesses, and international buyers looking for a reliable supply of bulk frozen dragon fruit.

Key Product Characteristics

Natural Color

Red dragon fruit has distinctive red flesh with small black seeds. Its natural color makes the product suitable for a wide range of food and beverage applications, especially products that require an attractive fruit color.

Distinctive Flavor

Dragon fruit has a mildly sweet and refreshing taste with a delicate natural aroma. After freezing, the product remains suitable for use as an ingredient in various food and beverage formulations.

Fruit Texture

The flesh of dragon fruit is soft and juicy, with its characteristic small black seeds. The product can be supplied in various cutting formats to meet different applications and production processes.

IQF Freezing Technology

IQF dragon fruit is processed using IQF (Individual Quick Freezing) technology, which rapidly freezes individual pieces and helps keep them separated.

This freezing method makes the product convenient for storage, portioning, and production use. Customers can take out the required quantity without having to thaw the entire package.

Available Forms

Depending on customer requirements, frozen red dragon fruit can be supplied in various forms:

• Dragon fruit dices
• Dragon fruit sticks
• Dragon fruit chunks
• Dragon fruit slices
• Dragon fruit puree
• Customized cutting sizes and formats

Vilifa can customize the cutting size, product format, and packaging according to the technical requirements and intended application of each customer.

Applications

Frozen dragon fruit can be used as an ingredient in a wide range of food and beverage products.

Beverages

• Smoothies
• Fruit juices
• Fruit-based beverages
• Yogurt drinks
• Blended beverages
• Fruit blends

Food & Desserts

• Ice cream
• Sorbet
• Jelly
• Jam
• Bakery fillings
• Toppings
• Desserts
• Fruit salads

Foodservice & Hospitality

Frozen red dragon fruit is suitable for restaurants, hotels, cafés, and foodservice chains using dragon fruit as an ingredient for beverages, desserts, or food presentation.

Industrial Food Production

The product is suitable for food and beverage manufacturers looking for bulk frozen dragon fruit, a stable supply, and flexible product specifications for industrial production.

Supply from Vilifa

Vilifa is a Vietnam-based company specializing in agricultural product trading and processing, with a focus on tropical frozen fruits.

Dragon fruit is selected from suitable raw material sources in Vietnam and processed and frozen according to customer requirements. Vilifa can supply frozen red dragon fruit in various cutting formats to suit different applications and production processes.

Vilifa can customize cutting formats, sizes, packaging, and technical specifications according to the requirements of different customers and export markets.

In addition to dragon fruit, Vilifa also supplies a range of frozen fruits and vegetables, dried agricultural products, and processed agricultural products.

Contact

VILIFA EXPORT IMPORT TRADE COMPANY LIMITED

Phone: +84 769 30 9999
Email: info@vilifa.com