IQF Kaew Mango

Frozen mango is a convenient ingredient choice for food businesses, beverage shops, restaurants, hotels, and exporters that need a stable year-round mango supply. Instead of depending entirely on the fresh mango season, frozen mango helps maintain the color, flavor, and quality of the raw material for a longer period.

Product Information

Item Information
Product Name Frozen Keo Mango
Raw Material 100% Keo Mango
Available Forms Whole pieces, dices, strips, mango puree, or customized
Freezing Method IQF
Main Season February–June and October–December
Packing 10 kg/bag or as required
Supply Capacity 3,000 MT/year
Storage Condition ≤ -18°C
Shelf Life 24 months from the production date
Origin Vietnam

IQF Kaew Mango from Vietnam

Keo Mango is one of the popular mango varieties in Vietnam, valued for its firm flesh, mildly sweet taste, and distinctive aroma. At Vilifa, mangoes are carefully selected from suitable raw material sources, processed, and IQF frozen to help preserve their natural color, flavor, and texture.

Frozen Keo Mango is suitable for food manufacturers, foodservice businesses, and international buyers looking for a stable supply of mango ingredients throughout the year.

Key Product Characteristics

Natural Color

After processing and freezing, the mango retains its natural yellow color, making it suitable for applications where the appearance and color of the fruit are important.

Distinctive Flavor

Keo Mango has a mildly sweet taste and characteristic mango aroma. It can be used after thawing or as an ingredient in a wide range of processed food and beverage products.

Firm Texture

The mango has relatively firm flesh, making it suitable for various cutting formats such as pieces, dices, and strips according to production requirements.

IQF Freezing Technology

IQF (Individual Quick Freezing) technology enables individual mango pieces to be quickly frozen and remain separated, making the product convenient for storage, portioning, and production use.

Users can take out the required quantity without having to thaw the entire package, helping improve convenience and reduce product waste.

Available Forms

Frozen Keo Mango can be supplied in various forms depending on the customer’s application and production requirements:

  • Mango pieces
  • Mango dices
  • Mango strips
  • Mango puree
  • Customized cutting sizes

Vilifa can customize the cutting size, product format, and packaging according to the technical requirements of each customer.

Applications

Frozen Keo Mango can be used as an ingredient in a wide range of food and beverage applications.

Beverages

  • Smoothies
  • Fruit beverages
  • Mango shakes
  • Blended and mixed beverages

Food & Bakery

  • Cakes and pastries
  • Desserts
  • Fruit fillings
  • Sauces and purees
  • Processed fruit products

The product is particularly suitable for manufacturers looking for a stable and scalable supply of frozen mango, with flexible specifications to meet different production requirements.

Supply from Vilifa

Vilifa is a Vietnam-based company specializing in agricultural product trading and processing, with a focus on tropical frozen fruits.

Our mangoes are sourced from suitable growing areas in Vietnam and processed according to customer requirements. Vilifa can supply frozen mango in various formats and customize cutting sizes, product formats, packaging, and technical specifications for different customers and markets.

In addition to Frozen Keo Mango, Vilifa also supplies a range of frozen fruits and vegetables, dried agricultural products, and processed agricultural products.

Contact

VILIFA EXPORT IMPORT TRADE COMPANY LIMITED

Phone: +84 769 30 9999
Email: info@vilifa.com

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