The Prestigious Origin of Tu Quy Oolong Tea

Tu Quy Oolong Tea is one of the three most renowned Oolong varieties from Taiwan, also known as ‘The Three Daughters of Taiwan,’ alongside Kim Tuyen and Thuy Ngoc. This tea was originally bred from traditional Chinese Oolong cultivars before being introduced to Taiwan, where it adapted perfectly to the region’s unique natural conditions.

In Vietnam, Bao Loc (Lam Dong) has become the perfect ‘second home’ for this precious tea variety. With its ideal altitude, year-round cool climate, morning mist, and fertile red basalt soil, the region provides exceptional conditions for the tea to thrive and develop its refined flavor profile.

The Name ‘Tu Quy’ – Spring in Every Sip

It is called “Tu Quy” (Four Seasons) because this tea can be harvested year-round while still retaining its signature spring fragrance. With every sip, tea lovers are transported to a spring garden filled with delicate floral sweetness—whether on a hot summer day or a crisp winter morning.

The name “Tu Quy” also carries a deeper meaning of completeness and harmony across the four seasons—a concept highly cherished in Eastern culture, especially within the art of tea.

Aroma – Flavor – Color: The Three Elements That Define the Excellence of Tu Quy Oolong Tea

Aroma

The first aroma evokes a gentle springtime, with notes of magnolia blossoms, honey, and a hint of fresh herbs. Even in its dry form, the fragrance lingers softly, but it is only when hot water seeps through each rolled leaf that the captivating aroma fully unfolds and blossoms.

Flavor

Tu Quy Oolong tea (Si Ji Chun Oolong)carries a gentle astringency at the tip of the tongue, followed by a pleasantly lingering sweetness in the throat. The tasting experience is like a symphony on the palate: beginning softly, rising to a smooth, sweet crescendo, and leaving behind a sense of calm and serenity.

Tea Liquor

With each infusion, the tea liquor reveals a golden, honey-like hue—clear and inviting. This radiant color reflects the integrity of a meticulous crafting process, free from impurities or additives.

Health Benefits of Tu Quy (Si Ji Chun) Oolong Tea

More than just a soothing beverage, Si Ji Chun Oolong tea is also a companion for long-term health.

• Anti-Aging and Skin Beautifying: Rich in polyphenols and tannins, this tea helps neutralize free radicals—the main culprits behind aging and cellular damage. With regular consumption, your skin gradually becomes smoother, brighter, and more even-toned.
• Supports Fat Loss and Healthy Weight Management: The OTPP compounds in tea help boost metabolism, support fat burning, and reduce the absorption of bad cholesterol.”
• Cardiovascular Benefits: The tea helps improve blood circulation, reduce the risk of arteriosclerosis, and maintain stable blood pressure.
• Detoxification and Immune Support: Drinking 1–2 cups of tea daily helps refresh the body, eliminate toxins, and strengthen natural immunity.

How to Properly Brew Si Ji Chun Oolong Tea

To fully enjoy the flavor and nutrients of the tea, it should be brewed properly. Here is a guide from VILIFA tea experts:

Preparation

• Teapot: It is best to use a clay or Yixing teapot to retain heat.
• Water: Use purified or boiled water to ensure the best flavor.
• Tea: About 5g of tea for 150ml of water.

Brewing Steps

1. Rinse the teapot: Pour boiling water to rinse the teapot, which helps sterilize it and retain heat better.
2. Rinse the tea: Pour boiling water into the teapot (just enough to cover the tea), gently swirl, then discard the water. This step helps clean the tea leaves and allows them to unfurl evenly.
3. Steeping: Pour boiling water into the teapot and let it steep for 30 seconds to 1 minute for the first brew. For subsequent brews, you may extend the steeping time by an additional 10–20 seconds.
4. Enjoying: Pour the brewed tea into a fair cup, then serve into individual cups to drink. The leaves can be re-steeped 3–4 times, with each infusion unveiling a new layer of flavor.

Proper storage to preserve the full flavor

After opening the package, store the tea in a glass jar or vacuum-sealed bag. Keep it away from direct sunlight and humidity. Placing it in the refrigerator at around 5°C will help preserve its fresh flavor for longer.

Why Choose VILIFA’s Four Tu Quy Oolong Tea?

• Quality Assurance: Every tea leaf at VILIFA is carefully selected from certified clean farms. The production follows a closed process with strict control of both timing and temperature.
• 100% Pure Product: No preservatives, no artificial flavorings — preserving the natural purity in every sip.
• Refined Experience: Each tea pearl is a tiny work of art — carefully rolled to perfection, firm and uniform, symbolizing meticulous craftsmanship and respect for every detail.

Final Thoughts

Four Seasons Oolong Tea is more than just a beverage — it is a journey into culture, nature, and the art of refined living. Amidst the fast pace of modern life, a single pot of tea can lead you back to a serene pause, where the eternal spirit of spring quietly unfolds.

Let VILIFA accompany you in your health care program and enhance your daily tea experience.