Robusta – The Essence from Lâm Đồng Highlands

VILIFA proudly uses 100% pure Robusta beans, harvested from ripe coffee cherries in Lâm Đồng – known as the coffee capital of Vietnam. With its ideal altitude, year-round cool climate, and mineral-rich soil, Lâm Đồng provides the perfect conditions for Robusta trees to thrive, ensuring exceptional quality and flavor.

Beyond its origin, VILIFA is committed to purity – no blending, no artificial flavorings, no additives, and no preservatives. Each batch of coffee undergoes a strict selection process, keeping only beans that meet standards of size, color, and uniformity. The beans are then roasted with a specialized technique that preserves the full aroma and bold strength of Robusta, while safeguarding its precious natural essence.

Distinctive Features of Robusta Roasted Coffee

Rich and intense flavor with deep bitterness – just the way Vietnamese coffee lovers prefer.

VILIFA’s Robusta Roasted Coffee delivers a bold aroma, a pronounced bitterness, and a long-lasting, powerful aftertaste – true to the name “Robust,” which means strong. This distinctive character is exactly why Robusta has always been favored by those who seek instant alertness and a coffee with real strength.

High caffeine content

Robusta coffee beans naturally contain a high caffeine content, ranging from 3% to 4% – nearly double that of Arabica. This not only helps boost alertness and work performance but also supports physical training, reduces fatigue, and enhances concentration.

Low in sugar and fat – suitable for those on a diet.

Compared to other coffee varieties, Robusta has lower sugar and fat content, making it an excellent choice for those pursuing a healthy, low-calorie diet.

How to Brew the Perfect Cup of Robusta with a Vietnamese Phin

Ingredients & Equipment

• 25gram of Robusta roasted & ground coffee
• 80ml of boiling water
• Stainless steel phin filter, glass cup, measuring cup

Brewing Steps

1. Rinse the phin with boiling water to preheat it and remove any metallic odor.
2. Add 25g of ground Robusta coffee into the phin and gently shake to level the surface.
3. Pour in 30ml of boiling water and leave for 2 minutes to let the coffee bloom evenly.
4. Gently press the coffee with the filter press, then add the remaining 50ml of boiling water.
5. Cover with the lid and wait for the extraction. After about 5–7 minutes, you’ll have a rich, full-bodied cup of coffee.
6. You can add sugar, condensed milk, or ice according to your taste.

Why Choose VILIFA’s Roasted Robusta Coffee?

 Pure product, no added flavors or coatings

VILIFA coffee contains no fillers, no additives, and no artificial flavors. You can be completely assured of its purity and quality.

 Handcrafted roast, preserving the coffee’s natural flavor.

Each batch of coffee is roasted with strict temperature control — never burnt, never oily. This process preserves the natural aroma of the beans while retaining their valuable essences.

 Elegant packaging – optimal preservation

VILIFA Roasted Robusta Coffee is packaged in moisture-proof zip bags with a one-way valve to lock in the aroma for longer. The modern, eco-friendly packaging design makes it convenient to store and preserve freshness.

Benefits of Drinking Roasted Robusta Coffee Daily

1. Enhances Alertness and Concentration
   A cup of Robusta coffee in the morning helps clear the mind and boost work performance
2. Supports fat burning and effective weight loss.
   Thanks to its naturally high caffeine content, Robusta coffee boosts metabolism and supports the body in burning excess fat effectively.
3. Helps uplift your mood and relieve stress
   Coffee helps release dopamine – the “happiness hormone” that boosts mood and keeps the spirit uplifted.
4. Rich in Antioxidants – Supporting Overall Health
   Packed with antioxidants, coffee helps slow down aging and boost your body’s natural defenses.

Final Thoughts

Robusta ground coffee is not just a familiar beverage but also a true symbol of Vietnam’s bold coffee culture. From premium raw beans grown in Lâm Đồng, to the meticulous closed–loop processing, and the careful attention in every roasting and packaging step – everything is crafted to deliver a coffee experience that is strong, pure, and authentically satisfying.

Nếu bạn là người yêu thích cà phê đậm đà, thích cảm giác “tỉnh” thật sự mỗi sáng, hoặc đơn giản là đang tìm kiếm một loại cà phê nguyên chất, không tẩm ướp – thì cà phê rang xay Robusta của VILIFA chính là sự lựa chọn hoàn hảo.