Origin of Arabica Coffee Beans – A Gift of Altitude and Ideal Climate

Arabica coffee (also known as “Cà phê Chè”) originates from the tropical highlands of Ethiopia and has quickly become one of the most widely cultivated coffee varieties in the world. This species thrives in cool climates and grows best at altitudes ranging from 1,000 to 1,500 meters above sea level. In Vietnam, Cầu Đất – Đà Lạt, with its ideal elevation and year-round temperate climate, has become the perfect cradle for producing premium Arabica coffee.

In the same spirit, VILIFA carefully selects ripe Arabica cherries from certified farms in Cầu Đất, ensuring consistent quality, exceptional freshness, and the preservation of the coffee’s pure, original flavor throughout the entire roasting process.

Outstanding characteristics of roasted Arabica coffee - VILIFA

A delicate and captivating aroma

The point that makes Arabica roasted coffee different is its elegant aroma, blending the smell of syrup, honey, fruit and a little smell of toast. The scent is not as strong as Robusta but gentle, subtle, touching the sense of smell but enough to remind.

Sour taste - light sweet aftertaste

A cup of Arabica roasted coffee does not overwhelm with bitterness, but captivates the drinker with a gentle acidity on the tip of the tongue, a mild lingering bitterness at the throat, and a smooth, sweet finish. The acidity of Arabica is often likened to “the quality of nobility” – refined, elegant, and irresistibly alluring.

A beautiful amber-brown liquor

When brewed, Arabica reveals a light brown hue, clear like amber. This is a quality cherished by coffee connoisseurs, as it reflects purity and a perfectly balanced roast – neither burnt nor mixed with

Lower caffeine content, ideal for those engaged in intellectual work

Arabica coffee contains a lower caffeine content compared to Robusta, only around 1.1 – 1.2%. Thanks to this, it offers a gentle boost of alertness without causing jitters or insomnia. It is especially well-suited for those who appreciate the authentic, refined taste of pure coffee.

How to Brew Arabica Coffee for Its True Flavor

To fully enjoy the authentic flavor of Arabica coffee, it is best brewed using the traditional Vietnamese phin method. Below is a simple guide from VILIFA:

Brewing Equipment & Ingredients:

• Stainless steel phin filter
• Glass cup
• 25g VILIFA Arabica roasted & ground coffee
• 80ml hot water (95 – 98°C)

Brewing Steps:

1. Rinse the phin filter with hot water to retain heat and remove any metallic odor.
2. Add 25g of ground coffee into the phin filter, then gently shake to level the surface.
3. Use the press lid to lightly compress the coffee grounds, without packing them too tightly.
4. Pour 20ml of boiling water first to let the coffee bloom evenly, then steep for about 30 seconds.
5. Add another 50–60ml of boiling water and cover with the lid.
6. Wait for the coffee to drip. The ideal extraction time is 5–7 minutes.
7. Add condensed milk, sugar, or ice to taste.

Arabica Roasted & Ground Coffee – The Secret to Daily Alertness and Inspiratio

A cup of Arabica roasted coffee each morning is more than just a habit – it’s a way to awaken your energy, spark inspiration, and kickstart a productive day. Moreover, enjoying coffee the right way also brings along many additional benefits:

• Helps keep the mind alert and reduces fatigue
• Supports mental performance and enhances concentration.
• Contains antioxidants, helping to support cardiovascular health.
• Helps reduce cravings and supports weight control.
• Creates a sense of relaxation and promotes a positive mood.

Why Choose VILIFA Arabica Roasted Coffee of VILIFA ?

Among thousands of coffee products on the market, VILIFA is confident in bringing you a true difference.

• 100% pure Arabica from Cầu Đất – Vietnam’s most renowned coffee-growing region.
• A closed-loop production process that meets food safety and hygiene standards.
• No impurities, no artificial flavorings – ensuring a clean, authentic coffee taste.
• Small-batch roasting to preserve freshness and consistent flavor.
• Premium zip-lock packaging, easy to store and designed to preserve the rich aroma until the very last drop.

Final Thoughts

Arabica roasted coffee is the perfect choice for those who appreciate a refined, gentle yet deeply flavorful cup. With carefully selected beans, a professional roasting process, and a commitment to purity with no blending, this coffee is more than just a drink – it is a lifestyle, embodying elegance, emotion, and the art of savoring every experience.

Let every morning begin with a cup of VILIFA Arabica – gently awakening your senses and sparking fresh inspiration for the day!