Robusta – The Choice of Coffee Connoisseurs

Unlike Arabica with its delicate acidity and subtle aroma, Robusta captivates coffee lovers with its pronounced bitterness, bold aftertaste, and rich intensity. True to its name, Robusta is a “strong” coffee — both in flavor and character. With a caffeine content 1.5 to 2 times higher than Arabica, Robusta quickly sharpens the mind, making it especially well-suited to the traditional Vietnamese phin-brewing style.

In Vietnamese coffee culture, Robusta is almost considered the “soul” of every strong, rich cup enjoyed each morning. Its bold bitterness, when blended with the creamy sweetness of condensed milk or the refreshing chill of ice, creates a distinctive character — one that cannot be mistaken for any other.

Robusta roasted coffee beans, the essence of honesty

Traceable origin, carefully selected

Robusta roasted coffee beans are harvested from Lam Dong – a land well-known for its cool climate, fertile basalt soil, and ideal altitude that create the perfect environment for Robusta to thrive. VILIFA is committed to using 100% pure Robusta coffee beans – with no blending, no impurities, and no added flavors. Each bean is carefully selected to ensure consistency in size, color, and taste quality.

Roasted Pure – Keeping the Authentic Flavor

Unlike mass-produced commercial coffee, VILIFA’s Robusta roasted beans are entirely naturally roasted — free from any flavorings or additives. The roasting process is strictly controlled in both temperature and timing to preserve the signature profile: bold bitterness, lingering aftertaste, and the rich, natural aroma of authentic Robusta.

Brewing Guide – Enjoy Coffee the Right Way

One of the unique qualities that makes roasted Robusta coffee beloved by coffee enthusiasts is its versatility in brewing. You can grind it fine and brew with the traditional Vietnamese phin, or prepare it with an espresso machine or moka pot, depending on your taste.

Traditional Vietnamese Phin Coffee Brewing Method

1. Grind the Robusta beans to a medium-fine texture (fine enough to retain water while allowing a slow drip).
2. Add about 25g of ground coffee into the phin (equivalent to 3 teaspoons).
3. Use the press lid to gently tamp down the coffee inside.
4. Pour 20ml of hot water to “bloom” the coffee, then wait about 30 seconds.
5. Continue pouring another 45ml of hot water and cover with the lid.
6. Let the coffee slowly drip through, then enjoy it your way — whether black over ice, with sugar, or with condensed milk.

Suitable for various brewing methods

• Vietnamese Phin Coffee: Bold and authentic, true to the Vietnamese taste.
• Espresso: Strong, intense, with a thick crema.
• Moka Pot: Convenient yet still delivers quality.
• Cold Brew: Smooth, lightly sweet, low in acidity, easy to drink — perfect for hot days.

Rich & Bold Flavor, Made for Strong Tastes

One of the most captivating qualities of roasted Robusta coffee lies in its bold, full-bodied flavor and high caffeine content — perfect for those who need alertness throughout a busy day. Just one cup in the morning is enough to awaken your senses and fuel your energy for work.

What makes it special is that the coffee contains no artificial flavorings, allowing you to enjoy an authentic aroma with a gentle roast note, never overwhelming. The aftertaste lingers on the palate — smooth, not harsh, not bitter — the true essence of pure Robusta.

Proper Preservation for Lasting Quality

To maintain the best quality and flavor, roasted Robusta coffee beans should be stored properly:

• After opening the bag, seal it tightly with a zip lock or clip.
• Store in a cool, dry place, away from direct sunlight and high humidity.
• Avoid storing coffee near foods with strong odors such as onions, garlic, or pepper.

When properly stored, coffee can retain its original flavor for 3–6 months from the roasting date.

Why VILIFA Roasted Robusta is the Right Choice?

• Guaranteed Bean Quality: Carefully selected from the finest Robusta sources in Vietnam.
• 100% Pure Roast: No chemicals, no additives — preserving the original flavor.
• Brewing Versatility: Flexible for both traditional and modern methods.
• Reasonable Price: Accessible and suitable for individuals, offices, and coffee shops alike.
• Dedicated Consultation: VILIFA is committed to accompanying customers on their journey to discover the coffee style that suits them best.

Final Thoughts

VILIFA’s roasted Robusta coffee beans are more than just a product — they are an invitation to experience and connect with the bold, vibrant spirit of Vietnamese coffee culture. Every drop of pure roasted Robusta tells a story of the red soil of the Central Highlands, of the diligent hands of farmers, and of coffee lovers who seek authenticity in every cup.

If you are a true coffee lover, let roasted Robusta beans be a part of your coffee journey. No fuss, no artificial flavors — just pure coffee, true to taste and true to character.