Quality Origin – The Land That Produces Great Coffee Beans

VILIFA's roasted Arabica coffee beans are carefully selected from coffee growing areas located at an ideal altitude of 1,000–1,500 meters above sea level. Thanks to Lam Dong's year-round cool climate, characteristic humidity and fertile soil, coffee trees grow slowly, producing coffee beans with rich flavor and essence.

Cultivated through organic-oriented farming practices, without the use of chemicals, and handpicked only when fully ripe at 100%, every Arabica bean meets international quality standards. This is the foundation for VILIFA to deliver pure roasted Arabica coffee beans – free from additives, free from preservatives, and entirely authentic.

Exquisite Flavor – Refined, delicate, and memorably rich.

If Robusta represents bold strength, Arabica stands out with elegance and finesse. Roasted Arabica beans carry a naturally mild acidity, gentle bitterness, a clean sweet aftertaste, and an enchanting aroma reminiscent of syrup, honey, toasted bread, and ripe fruit

When brewed, the coffee reveals a clear amber-brown hue, never cloudy. Its flavor is gentle yet profound, lingering on the tip of the tongue and spreading to the back of the throat, leaving a soothing and relaxing sensation.

It is this perfect balance of flavor and aroma that has enabled Arabica to win the hearts of even the most discerning coffee lovers worldwide.

Pure Ingredients – A Commitment to Uncompromising Quality

• Ingredients: 100% Pure Arabica Coffee Beans, Naturally Roasted.
• No preservatives, no artificial flavors, no additives.
• With a lower caffeine content than Robusta, ranging from 1–1.5%, it’s ideal for those who want to enjoy great coffee without the heavy kick.

Standard Roasting Process – Preserving the Natural Aroma

Unlike coffees infused with butter or artificial flavors to imitate aroma, VILIFA’s Arabica roasted beans are completely naturally roasted. We apply a handcrafted roasting method combined with modern heat technology, allowing precise control of both temperature and roasting time.

Depending on the purpose of use, VILIFA has levels from light roast (light roast) - suitable for pour over or cold brew, to medium roast (medium roast) - for filter and espresso. The slow roasting process helps retain the natural aroma, highlighting the special light sourness and sweetness of Arabica.

Brewing Guide – Diverse Experiences for Every Taste

Whether you prefer traditional or modern brewing styles, VILIFA’s roasted Arabica beans adapt perfectly. Here are some popular methods:

Traditional Phin Brewing

1. Grind about 25g of coffee beans to a medium consistency.
2. Preheat the coffee filter with hot water.
3. Add coffee grounds to the filter, gently shake, and lightly press with the lid.
4. Pour 20ml of hot water first to bloom the coffee, wait for 1 minute, then add another 45ml of hot water.
5. Once the coffee has finished brewing, add sugar, milk, or ice according to your taste.

Brew with an Espresso Machine

1. Grind the coffee to a fine consistency, using about 18–20g per shot.
2. Evenly and firmly tamp the coffee by hand.
3. Brew the coffee for about 30–45 seconds to extract 25–30ml.
4. Enjoy it as is or combine with milk to make a Latte, Cappuccino, and more.

Brew Cold Brew Coffee

1. Use light roast coffee beans, coarsely ground.
2. Ratio 1:15 (20g coffee + 300ml cold water).
3. Steep in a sealed container for 10–12 hours at 4–5°C.
4. Strain the grounds and serve chilled; can be enjoyed with milk, syrup, or fresh fruit.

Reasons to Choose VILIFA’s Arabica Roasted Coffee Beans

• Premium Sourcing: Harvested from Cầu Đất – Đà Lạt, where the climate is ideal for Arabica cultivation.
• 100% Pure Commitment: No flavorings, no preservatives
• Handcrafted roasting, preserving the coffee’s natural aroma
• Elegant, convenient, and eco-friendly packaging.
• Compatible with various brewing methods, catering to modern coffee preferences.

Final Thoughts

VILIFA’s roasted Arabica coffee beans are more than just coffee – they embody the essence of nature, the craftsmanship of human hands, and the art of roasting. If you’re seeking a pure, flavorful coffee rich in character, one that captivates the palate from the very first sip – this is the perfect choice.

Let VILIFA accompany you on your journey of enjoying authentic coffee – where every cup is a memorable experience.